ROLE OF CARBON DI-OXIDE IN CASHEW INDUSTRY

Carbon di-oxide (Co₂) with its varied inherent properties suit the cashew industry in more than one way. Co₂ is used in cashew industry for packing and transportation proposes. Co₂ is used in tin containers & flexi packs.

Functions of the Co₂ in Cashew packing are :

¨ Co₂ displaces the oxygen from the container and hence the microbes feel difficult to breathe.
¨ High freezing point of Co₂ (i.e. (-) 78.5 °C) inhibits the growth of both the aerobic and anaerobic bacteria during handling, packing, and transportation of cashew.
¨ Co₂ ensures the inertness.

Co₂ finds better usage in cashew industry when used as a mixture along with nitrogen.

Reasons why you should go for SICGIL Co₂ ?

In addition to the infrastructure, SICGIL is associated with Cashew Export Promotion Council (CEPC) towards getting APPROVED VENDOR STATUS for our high pure, international grade for food Co₂ gas

If you wish to enquire about SICGIL, please ask the market leaders in the cashew processing industry.

For any information / Co₂ requirements, contact :

SICGIL INDIA LIMITED
VI Floor, Dhun Building, # 84, (Old No. 827), Anna Salai, Chennai-600 002.
Phone : 91 - 044 - 2852 1644 / 2852 1467 / 2852 0657 / 2852 0870
Fax : 91 - 044 - 2852 1249, E-mail : sicgil@vsnl.com, vijay@sicgil.com,

Contact Persons
V.N.Vijay Kumar		Mobile no:98402 53253
Ruqshad Dadabhoy

_____________________________________________________________________
At : Bangalore, Chennai, Cochin, Coimbatore, Goa, Hyderabad, Indore, Kakinada, Kolkata, Madurai, Mumbai, Surat, Tuticorin, Vadodara, Vizag.